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La Petite Maison's Drink – How to Make It

WThis is an easy version of a beverage found on our latest cocktail list. Designed as a party-sized prepared mix that is loaded with essence associated with holiday season, making it excellent for a holiday party. Save the extra syrup to use in breakfast cocktails, sweets, or to mix additional servings of this cocktail.

Bikini Recipe

Serves 10 servings

To make the Clementine Cordial (makes 750ml)

300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar

To make the Premix (yields 850ml, to serve 10)

400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, to finish

Instructions

For the Cordial: Place the listed components into a pan, bring to a simmer, mixing to dissolve. Next, remove from the burner and let it to cool down fully. Pour to a sealable bottle, seal and store in the fridge, it will last for about four weeks.

For the Batch Mix: Combine every liquids in a large bottle, leave to sit for one hour, then filter it preferably using cheesecloth, making it perfectly clear.

When ready to serve: Add 85ml of the premix into your mixing glass containing ice, and agitate carefully for a minute to chill. Strain into an chilled martini glass or a similar vessel, decorate with some cranberries and finish using a brief mist of the essential oil above the glass.

Written by

John Moore

Maya Chen is a cultural critic and writer with a background in sociology, exploring how stories shape our understanding of the world.

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